Here is how Kulfa mutton curry will help you in weight reduction
Weight management wants constant efforts. If you're someone trying to shed some extra kilos then you have to always be in your toes. Watching your calorie consumption and in addition sticking to a balanced food plan is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that right steadiness between taste and well being and therefore, we need to find an in-between answer where style meets health.
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Before you jump to Kulfa mutton curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to kulfa mutton curry recipe. To cook kulfa mutton curry you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kulfa mutton curry:
- Prepare 3-4 bunches kulfa
- Use 250 grams Mutton
- Take 2 onions
- Provide 2 large tomatoes
- Prepare 1 tbsp Ginger garlic paste
- Provide 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Provide 1 teaspoon Salt
- Prepare As required Oil for cooking
Instructions to make Kulfa mutton curry:
- Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside.
- Next take a pressure cooker add in the chopped onions, tomatoes, mutton, oil & all spices with a glass of water then cover the lid and cook till 3-4 whistles.
- Uncover the lid fry well till the oil separates then gradually add in the chopped kulfa straining it's water sauté with gravy till the raw smell is vanished.
- Then add half a glass of water cover the lid cook till two whistles maximum then off the burner open it cook till the water is soaked in curry & you get nice thick curry the delicious kulfa mutton curry is ready enjoy with white rice, ghee, papad ohhhh m already drooling it’s my favorite one! Do try & share your experience guys.
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