So that you could be preparing Chicken Curry recipes for your family however this tips may be useful.
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In the last few years, Air Fryers have change into very fashionable in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly incessantly beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking methodology might also cut down on among the different dangerous effects of oil frying.


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Curry:
  1. Prepare 500 gr chicken breast or thigh with bone and skin
  2. Prepare 1 cup potatoes
  3. You need 1/2 cup pumpkin
  4. You need 3 red chili or 1 bellpepper
  5. Provide 1 onion chopped
  6. You need 4 cloves garlic chopped
  7. You need 1 tbs curry powder
  8. You need 200 ml coconut milk
  9. Take 300 ml water
  10. Provide season: salt and sugar
  11. Provide 3 tbs tomato paste
  12. Get oil
  13. Take 2 bay leaves
  14. Provide 1 stalk curry leaves or 3 lime leaves
  15. You need 3 cm galangal, crushed
  16. You need 1 lemongrass, crushed
  17. Prepare 10 fresh red cayenne pepper cut length wise
  18. Prepare 2 tomatoes cut into chunks
Instructions to make Chicken Curry:
  1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
  2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
  3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
  4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
  5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
  6. Add potato, pumpkin, and chicken to the pan and stir well and cover
  7. Cook for about 15 minute then taste (add more salt or sugar if needed)
  8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
  9. And wallaa its doone.

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