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Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Before you jump to Japanese Curry with Beef (from scratch) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already have some knowledge of how essential it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Did you know, however, that some specific foods are good for making your heart feel better? If you want to know what to eat to improve your heart health, go on reading.

Beans, believe it or not, are really good for your heart. The after effects of consuming them may not have a good smell, but they’re terrific for the inside of your body. This does not mean, however, that just consuming beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be eating. What is true, however, is that including green beans on your salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are super tasty and you never know…you might not even miss real meat.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. The foods mentioned are essentially good for the heart, though. Try introducing these foods into your diet regularly. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to japanese curry with beef (from scratch) recipe. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Curry with Beef (from scratch):
  1. Use 250 g Beef (slice thinly)
  2. Get 70 Yellow Onions (diced neatly)
  3. Provide 1/2 (80 g) Fuji Apple (chopped finely)
  4. Take 70 g Celery (diced neatly)
  5. Provide 60 g Carrots (diced neatly)
  6. Get 100 g Potatoes (diced neatly)
  7. Get 3 Tbsp Cooking Oil
  8. Prepare 1 Tbsp S&B Curry Powder
  9. Provide 1 tsp Sugar
  10. Prepare 2 pinches (2 g) Salt
  11. Use 1-2 cup Stock/Water
  12. Use [Curry Roux];
  13. Use 3 Tbsp Butter
  14. Provide 3 Tbsp Flour
  15. You need 1 Tbsp S&B Curry Powder
  16. Prepare 0.5-1 cup Water/Stock
  17. You need [Quick Katsu Sauce recipe];
  18. Prepare 3 Tbsp Tomato paste
  19. Get 1 Tbsp Kikkoman Light Soy sauce
  20. Prepare 1 Tbsp Worcestershire sauce
  21. Use 1 Tbsp Rice Vinegar
  22. Use 2 tsp Sugar
Steps to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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