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Tangy Fish curry with okra
Tangy Fish curry with okra

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We hope you got benefit from reading it, now let’s go back to tangy fish curry with okra recipe. You can cook tangy fish curry with okra using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tangy Fish curry with okra:
  1. Take 1 kg Fish (Rohu)
  2. Provide 2 big onions chopped thin long slices
  3. Take 2 tomatoes
  4. Take 150 gms Okra chopped into big peices
  5. Get 4 tbsp Tamarind pulp
  6. Take 1 tbsp Ginger garlic paste
  7. Use as needed Methi seeds, mustard seeds, dry red chilli,Cumin for tampering
  8. Prepare to taste Green chillies, fresh coriander,and curry leaves
  9. Provide as needed Jaggery little to balance the tangy flavor of tamarind
  10. Provide To taste Salt,red chilli powder, coriander powder
Steps to make Tangy Fish curry with okra:
  1. Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste
  2. Add okra and after sometime tomatoes and all spices
  3. Saute till it gets good colour
  4. Add fish, mix gently as it doesn't need much time to cook
  5. Cover the lid, simmer and cook till gravy comes thich and good texture.

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