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Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„
Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„

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We hope you got insight from reading it, now let’s go back to pickle chicken and potato curry (aloo gosht salan)πŸ™„ recipe. You can cook pickle chicken and potato curry (aloo gosht salan)πŸ™„ using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„:
  1. Use Chicken breast cut (1kg)
  2. Take Yogurt (1 cup)
  3. Get Garlic (2 tbsp)
  4. Prepare Tomatoes (2 medium size) chopped
  5. Provide Potatoes (3 small chopped)
  6. Get Oil (4-5 tbsp)
  7. Prepare Pickle curry spices (Achar gosht masala) (3-4 tbsp)
  8. Get Water (1 cup)
  9. Use Green chilli (1 large cut in half)
  10. Get Coriander of parsley for garnish
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„:
  1. First collect and chop all the required ingredients.
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
  3. Heat oil in pot.
  4. Add tomatoes and mix well.
  5. Mash the tomatoes.
  6. Now add yogurt chicken mixture.
  7. And stir well.
  8. Chop the potatoes.
  9. Cook chicken on medium flame until white.
  10. Now add potatoes.
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
  12. When curry is done garnish with coriander and serve hot with flat bread or rice.

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