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We hope you got insight from reading it, now let’s go back to keema chilli garlic noodles recipe. To make keema chilli garlic noodles you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Keema chilli garlic noodles:
- Get 150 grams noodles
- You need 3 tablespoon regular sesame oil or toasted sesame oil
- Take 2-3 dry red chilies or (wet lal mirch) - broken and deseeded
- Use 1/3 cup spring onion whites, chopped or 1/3 cup chopped onion
- Use 1 tablespoon finely chopped garlic
- Get 1 tablespoon soy sauce or add as required
- Take 2 teaspoon red chilli sauce or red chilli paste or add as required
- Get 1/2 teaspoon white vinegar
- Provide Salt as per taste
Instructions to make Keema chilli garlic noodles:
- In a pan or wok heat 3.5 to 4 cups water. - - when the water comes to a boil, add 150 grams noodles.
- Cook the noodles as per the instructions on the pack or till they are completely cooked. - - drain them in a colander and rinse with water. rinsing with water stops the cooking process. strain them well and keep aside.
- Heat 3 tbsp toasted sesame oil in a wok or kadai. keep the flame to medium and add 1 tbsp finely chopped garlic and the dry or wet red chilie chopped or grind to paste. stir fry for a few seconds. no need to brown the garlic.
- Then add the chopped spring onions and stir fry on a medium flame till the onions turn translucent. Then add the sauces one by one - 1 tbsp soy sauce and 2 tsp red chilli sauce or red chilli paste or add as required. also add ½ tsp white vinegar. stir well.
- On a medium flame, mix and stir so that the sauce coats the noodles very well. do a taste test. add more salt or the sauces as required. you can decrease or increase the quantity of the sauces as per your taste. you can also add black pepper or white pepper. switch off the flame.
- Finally add the spring onions greens. - - mix and serve chilli garlic noodles accompanied with lamb Keema prepared before..
- To prepare Keema in a pan heat oil and add chopped onions and fry for a while and add ginger garlic paste and washed and drained Keema and cook covered till it is almost done. Add little red chilli powder, salt and garam masala powder and cook dry till it is completely done without any water as to mix in noodles Keema should be dry.
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