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We hope you got insight from reading it, now let’s go back to chickpea spinach curry recipe. You can have chickpea spinach curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chickpea spinach curry:
- Provide 2 cup boiled chickpea
- Prepare 1 Cup spinach softened (raw 400 GM approx)
- Get 1 cup hung curd
- Use 3 medium tomatoes diced
- Take 2 medium onions diced
- Prepare 1 tbsp flour
- Use To taste salt
- Provide To taste black pepper
- Provide 2 tbsp coconut oil
- Use 3 garlic cloves minced
- Get 1 TSP curry powder
- Take 1/2 TSP cinnamon
- Take 1/2 tSP red chilli powder
- Prepare 1/4 TSP cumin powder
- Use 1/4 TSP nutmeg
Instructions to make Chickpea spinach curry:
- Add coconut oil to a deep pan over medium-high heat.
- Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
- Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
- Remove curry from heat, top with lime juice, and serve over rice.
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