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By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into extremely popular as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it's quite often advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking methodology may also minimize down on a number of the different harmful effects of oil frying.


Indian Lamb curry
Indian Lamb curry

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We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. To cook indian lamb curry you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Indian Lamb curry:
  1. Use 1 lb boneless Lamb shoulder, cut into cubes
  2. Get 2 cups pineapples, cubes
  3. Use 2 golden potatoes, diced
  4. Provide 4 carrots, diced
  5. Get 1 onion, puréed
  6. Provide 4 garlic cloves, puréed
  7. Get 4 celery stalks, sliced
  8. Prepare 1 large tomatoes, diced
  9. Get 6 white button mushroom, sliced
  10. Take 2 cups oyster mushroom, optional
  11. Prepare 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Take 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Provide 2 Tsp Turmeric powder
  14. You need 2 Tsp paprika powder
  15. Prepare 1 tsp cinnamon powder and Ginger powder
  16. Provide 1 Tsp cumin powder
  17. Take 1 tsp sugar
  18. Use to taste Salt
  19. Take 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

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