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Veg egg curry
Veg egg curry

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We hope you got benefit from reading it, now let’s go back to veg egg curry recipe. To cook veg egg curry you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Veg egg curry:
  1. Take 4 Potatoes boiled
  2. Use 100 gms Paneer
  3. You need 2 Onions
  4. Take 3 Tomatoes
  5. Get 4 pieces Garlic
  6. Take 1 inch Ginger
  7. Use 2 Green Chillies
  8. Get to taste Salt according
  9. Use 1/2 tbsp Red Chilli powder
  10. You need 1/2 tbsp Turmeric powder
  11. Prepare 1/2 tbsp Coriander powder
  12. Take 1/4 tbsp Garam Masala
  13. You need 2 tbsp Corn Flour
Instructions to make Veg egg curry:
  1. Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
  2. Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
  3. Make all the eggs like this and keep aside.
  4. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  5. Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
  6. Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
  7. Stir it well and stir fry it till it leaves the corner.
  8. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well.
  9. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  10. Now cut the egg vertically, half from centre as shown in the recipe picture. - Take out the gravy in a bowl and then place the half cut eggs on it.
  11. Your Veg Egg Curry is ready to eat

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