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We hope you got benefit from reading it, now let’s go back to meethe chawal,teen dal curry,wheat flour sheera recipe. You can cook meethe chawal,teen dal curry,wheat flour sheera using 32 ingredients and 32 steps. Here is how you achieve it.
The ingredients needed to prepare Meethe chawal,Teen dal Curry,Wheat flour Sheera:
- Provide Meetha Chawal
- Take 1 cup Rice
- Provide 1 1/2 cup sugar
- You need Pinch saffron
- Provide 1 tbsp ghee
- Take Pinch of.lemon yellow colour
- Get 8-10 chopped nuts
- Get 1 tsp elachi powder
- Use For wheat flour Sheera
- Get 1 cup wheat flour
- You need 1 1/2 cup sugar
- Use 1 tbsp ghee
- Use 3 cups water
- Prepare 1/2 tsp cardamon powder
- Use 1 tsp chopped nuts
- Provide For Teen dal Curry
- Get 1/4 cup chana dal
- You need 1 cup tuvar dal
- Use 1 cup mung dal
- Take 1/2 tsp turmeric powder
- Prepare Pinch hing
- You need 3-4 chillies
- You need 2 sprigs curry pata
- Take 1 " inch piece ginger
- Prepare 1/2 tsp ghee
- You need 1/2 tsp jeera
- You need to taste Salt
- Get For Khattai
- Use 3-4 dried kari pieces (Amboli)
- Use drops Or lemon juice few
- Use 1 tbsp phudina leaves chopped
- Provide 1 tbsp Corainder leaves chopped
Steps to make Meethe chawal,Teen dal Curry,Wheat flour Sheera:
- For Tari(Sweet Saffron Rice)
- Boil the Rice in a vessel.Do. Do not add salt.
- Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done.
- Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour.
- Place a tawa under the pan and let the rice cook on a medium flame.
- Stir occasionally very lightly so that the rice grain does not break
- When the sugar caramelizes the rice will begin turning golden yellow in colour.
- Cook till the entire sugar is absorbed by the rice.
- When sugar is absorbed add elachi powder n nuts.
- Over it add piping hot melted ghee to the Tari.
- Serve Piping hot garnished with chopped nuts.
- Tari is made during festivals served with Teedali Poth (Teen dal curry)
- Teen dal Curry
- Soak all the dals in water for 2-3 hours prior to the cooking.
- Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame.
- Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas.
- Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes.
- Now mash the dals with a blender without making them into a puree.
- Add 2 cups of water, bring the dal to a boil.
- When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well.
- Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season.
- Reduce the heat n boil the dal for about 15 minutes.
- In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal.
- Garnish with finely chopped Coriander leaves.
- Serve Piping hot with Meethe Chawal or Steamed Rice.
- For the Wheat flour Sheera
- In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour.
- Roast the Wheat flour continuously to it turns light isherwood brown in colour.
- Add 3 cups of water to the flour.Mix.
- Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick.
- Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad.
- Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk.
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