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We hope you got benefit from reading it, now let’s go back to seekh bihari keema recipe. To make seekh bihari keema you only need 31 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Seekh bihari keema:
- Use 1 kg meet mince
- Prepare 1/2 cup besan bhunify for few minutes
- Use 1 cup fried onion
- Get 1 tbs black peper whole
- You need 1 tbs cumin seeds
- Take 1 tbs coriander seeds
- Prepare 15 red button chillies
- Use 1 tbs sonf
- Get 3 4 kashmiri lal mirch
- Provide 2 bay leaves
- Prepare 2 big cardamon
- Provide 2 small cardamon
- Get 1 nutmeg
- You need 1 mace
- Prepare Salt for taste
- Prepare 4 tbs oil
- Provide 5 tbs ghee
- Prepare 1 cup yougrt thick
- Provide 2 tbs ginger garlic paste
- Get 1 tbs meat tendrize powder
- Get 1 tbs red chillie powder if u love spicy
- Take For chutni
- Get 2 3 garlic cloves
- Prepare Half small onion
- Take 1 cup Turmind plup
- Provide leaves Cilantro
- Use leaves Mint
- Prepare 3 Green chillies
- You need 1/2 red chilli flakes
- Use Salt for taste
- Get 1 tbs cumin seeds
Instructions to make Seekh bihari keema:
- Frst of all chop mince for 2 minutes add ginger garlic paste meat tendrize powder yougrt mix well with ur hands and keep asidd
- Black peper, red button chillies, sonf,kashimiri mirch, cumin, coriNder bhunify for few minutes in a fry pan and grind
- Bay leaves, small and big cardamon cinnamon stick nutmeg mace grind them all
- Now add step 2 and 3 in a mince also add gram flour and fried onion in it also add red chillie and salt
- Mix well with ur hands
- Now add 4 tbs oil and keep aside for about one hour or overnight
- Now take instant pot if you have or a wok add mince in it
- Now the cover the lid and cook in a slowest flame if u want to add water just 2 3 tbs add water
- When it's completly done dish out and eat with homemade parathas and chutni
- For chutney blend all the above chutney ingredients and enjoy
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