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My meat pie
My meat pie

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You already know that you must have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Go on reading to learn which foods are beneficial for your heart.

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There are dozens (if not more) of foods you will find that that are good for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Begin incorporating these healthy foods in your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to my meat pie recipe. To make my meat pie you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My meat pie:
  1. Get flour
  2. Provide butter
  3. Use salt
  4. You need baking powder
  5. Provide Cold water
  6. You need Fillings
  7. You need Carrot chopped
  8. Use Habanero pepper chopped
  9. Take Irish potatoes
  10. Use Garlic b onion
  11. Use Minced meat
  12. Prepare Spring onin
  13. Provide Curry powder
  14. Provide Knor maggi
  15. Prepare Salt
  16. Get Come flour
  17. You need Egg
Steps to make My meat pie:
  1. Flour your working table with flour and knead and form a ball.cover n allow to test for 15-20mintues
  2. In a bowl, sieve flour,add in ur baking powder, salt and mix together utill well combined. Make a well at the center and add in your cold water.mix very well until u get your desired texture.
  3. Filling. Wash chopped Irish potatoes n carrot set aside. In a saucepan put in ur slice garlic n onion,add in tour minced meat,a little water, cover until tender
  4. Add in salt,seasoning. Add in your chopped Irish potatoes,carrot, pepper,add ur corn flour and turn quick to prevent any lumps.cover to cook for some minutes. Taste and adjust seasoning.spread in a large tray n allow to cool before use.
  5. Remove the dough n knead more,spread wide with your rolling pin n cut with your meatpie cutter.put in the fillings,egg wash and bake until golden brown.

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