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We hope you got insight from reading it, now let’s go back to rainbow dhokla recipe. You can cook rainbow dhokla using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Rainbow Dhokla:
- Get Ingredients
- You need 1 cup semolina (sooji , rawa )
- Get 1 cup chickpea flour (besan)
- You need 1 cup curd
- Get salt
- You need 1/2 tspn red chilli powder
- You need 1/2 tspn turmeric powder
- Take 4-5 tspn boiled beetroot puree
- Get 1/4 cup blanched spinach puree
- Prepare 1 tbspn sugar
- Take 1 juice of lemon
- You need sachet eno
- Use oil for greasing and for tempering
- Take 1 tbspn mustard seeds
- Take handful curry leaves
- Get 5-6 silted green chilli
Instructions to make Rainbow Dhokla:
- Mix sooji and besan with 1 cup curd - add salt, red chilli powder, sugar, lemon juice - add water to get required consistencyand let it rest for an hour
- Make the puree of boiled beetroot - make the puree of blanched spinach - divide the batter into 3 portions - in 1st one add turmeric powder - in 2nd add beetroot puree - in 3rd one add spinach puree
- Put steamer on boil - grease idli dishes - add eno in mixture in all the three bowls and put the batter in dishes (put 1 tspn of yellow batter, then add green batter and then red one)…give a slight tap - steam for 15 min
- Let it cool and then scrape them out - cut them in half
- Put oil in a pan and add mustard seeds, curry leaves, slited green chilli - add idlis and mix with soft hands
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