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Chicken Curry Masala
Chicken Curry Masala

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We hope you got benefit from reading it, now let’s go back to chicken curry masala recipe. To cook chicken curry masala you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Curry Masala:
  1. Prepare Chicken
  2. Get Onion
  3. Use Tomato
  4. Prepare Oil
  5. Get GingerGarlic paste
  6. Provide Lal mirch powder
  7. Prepare Dhania powder
  8. Get Salt
  9. Prepare Zeera
  10. Provide dahi
  11. Get Haldi
  12. Take Brown Onion
  13. Use Garam masala powder
Instructions to make Chicken Curry Masala:
  1. Cut onion in slice & fry to golden brown in oil.take out onion from oil & keep aside.
  2. In the same oil,add chicken with pinch of salt fry till colour change & take out as well.
  3. Add lal mirch,haldi,dhania powder,roasted zeera, tomato,& fried onion. Blend all to smooth paste.
  4. Add ginger garlic paste in oil.fry till aroma comes.add this blended masala to oil.fry nicely till oil seprates from masala.add fried chicken to this masala & fried well.
  5. Add 2 cups water in masala,let chicken cooked at medium flame. Adjust consistancy of curry to your taste.
  6. When chicken curry masala is all done..add brown onion + garam masala powder in it with 1-2 hari mirch (optional) and keep at dum for 5 min.
  7. Chicken curry masala is ready to serve with naan or chapati.equally goes well with rice.enjoy with cookpad.

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