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Black chana curry (masala curry)
Black chana curry (masala curry)

Before you jump to Black chana curry (masala curry) recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to black chana curry (masala curry) recipe. To make black chana curry (masala curry) you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Black chana curry (masala curry):
  1. Take black chana cooked
  2. Take Medium sized Onion
  3. You need tomato chopped
  4. Use garlic cloves
  5. Prepare Small piece of ginger
  6. You need coconut grated/cubes
  7. Get shallots
  8. You need curry leaves
  9. Take coriander powder
  10. Use pepper powder
  11. You need chilli powder
  12. Take turmeric powder
  13. Provide cinnamon
  14. Get for for tempering–
  15. You need dry chillies
  16. Use mustard seeds
  17. Prepare curry leaves
Instructions to make Black chana curry (masala curry):
  1. In a pan fry coconut grated, curry leaves, shallots
  2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
  3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
  4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
  5. Serve this with tempering of curry leaves,mustard seed,dry chilli.

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