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Shahi Sago Biryani
Shahi Sago Biryani

Before you jump to Shahi Sago Biryani recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that you have to have a strong and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. But did you know that there are several foods that have been discovered to help you improve your heart health? Today, you will discover which foods are great for your heart.

Beans–seriously–are really good for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that merely consuming beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What we mean is that substituting in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a great idea. Luckily, beans are delicious and you never know, you may prefer them to your burgers and chicken.

There are lots of foods that you can include in your diet that are great for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are especially great for the heart, though. Try to introduce these heart-healthy foods into your diet regularly. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to shahi sago biryani recipe. You can cook shahi sago biryani using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shahi Sago Biryani:
  1. You need 1 cup Sabudana
  2. Prepare 1 1/2cup water to soak
  3. Prepare 1 medium potato chopped into little pieces
  4. Provide 1/2 cup makhane
  5. You need 1 tablespoons ghee
  6. Get 1/2 cup chopped paneer in small pieces
  7. Get 2 green chillis chopped
  8. You need 1 tablespoon Kishmish
  9. Get 2 tablespoon pomegranate kernels
  10. Get 8-10 Curry leaves
  11. Use 1 teaspoon Lemon juice
  12. Provide to taste Salt
Instructions to make Shahi Sago Biryani:
  1. Rinse sabudana, then soak in water overnight in a flat bowl or pan. In the morning the water should be soaked into the pearls and they should be soft when you squeeze between two fingers.
  2. Heat ghee in a pan and roast makhane, potatoes, paneer turn by turn till golden brown. Now take a pan heat ghee, then add the green chilis and curry leaves and fry for a couple of seconds.
  3. Mix the soaked sabudana, potato, makhane, and paneer.
  4. Steam for 2 minutes. The sabudana should be translucent and soft, but not sticking together.Add lemon juice.
  5. Check the salt level. Top with pomegranate kernels and kishmish. Serve immediately.

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