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Before you jump to Ghost Chilli Mutton Chop Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that you need to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Today, you will discover which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to ghost chilli mutton chop curry recipe. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Ghost Chilli Mutton Chop Curry:
- Get 500 gm mutton chops
- Provide 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Use 1/2 tsp garam masala powder
- Provide 1/4 cup oil
- Get 500 ml water
- Provide to taste salt
- You need Ingredients for marination(grind all the masalas into a small paste)
- Take 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Provide 1 tsp cumin powder
- You need 1/2 tsp turmeric powder
- Take 1/4 tsp nutmeg powder
- Take as needed onion paste
- You need as needed spice mix powder
- Prepare Ingredients for onion paste
- Prepare 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- You need 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Provide 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Get 1 & 1/2 tsp raw papaya paste
- Use 1 small green chilli
- Get Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- You need 2 black cardamom
- Take 4 green cardamom
- Prepare 2 " cinnamon
- Provide 4 cloves
- Use 3 petals star anise
- Use 1/2 tsp aniseed
- Take 1 tsp fennel seeds
Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
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