So you is likely to be preparing Panang beef or beef in red curry peanuts sauce recipes for your loved ones but this tips may be helpful.
Never cook dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have change into extremely popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's quite ceaselessly really useful by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking methodology may additionally minimize down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to panang beef or beef in red curry peanuts sauce recipe. You can cook panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Panang beef or beef in red curry peanuts sauce:
- Provide 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts
Instructions to make Panang beef or beef in red curry peanuts sauce:
- In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.
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