Here is how Thai Panang Chicken Curry can help you in weight loss
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Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to thai panang chicken curry recipe. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Panang Chicken Curry:
- You need Thai Panang Curry Paste -
- Use 1 small onion, chopped
- Get 5-6 garlic cloves
- Prepare 1 " galangal / ginger, sliced
- Prepare 8-10 dry red chilies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Provide 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Get 4-5 kaffir lime leaves
- Prepare 1/2 tsp. shrimp paste (opt)
- Prepare 2 tbsp. fried peanuts, powdered
- Prepare 1 tsp. roasted coriander powder
- You need 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. pepper powder
- You need 2 tbsp. tomato ketchup
- Get 1 tsp. tamarind paste
- Provide to taste salt
- Use Thai Panang Curry with Chicken
- Get 500 gms chicken with bones, curry cut
- Get 2-3 tbsp. oil
- Get 3/4 cup panang paste
- You need 1/2 cup water
- Provide 1 cup coconut milk
- Use 5-6 kaffir lime leaves
- Get 2-3 green chilies
- Prepare to taste salt
Steps to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
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