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Yellow lentil curry😋👌
Yellow lentil curry😋👌

Before you jump to Yellow lentil curry😋👌 recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to yellow lentil curry😋👌 recipe. You can cook yellow lentil curry😋👌 using 37 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Yellow lentil curry😋👌:
  1. Take 1,1/2 cup yellow lentils soak for3hr
  2. Provide 3 tbsp coriander leaves
  3. Prepare 1 cup curd
  4. Provide 1 cup water
  5. Use 1 tsp red chili powder
  6. Provide 1/2 tsp turmeric powder
  7. Get 1/2 tsp mix ground spices
  8. Get to taste Salt
  9. Get 1,1/2 tsp coriander powder
  10. Use 1 tsp cumin powder
  11. You need 1 tsp black pepper
  12. Take 1 small onion
  13. Prepare 2 tbsp ginger garlic paste
  14. You need 3 green chili
  15. Prepare 2 tbsp oil
  16. Get 2 tbsp ghee
  17. You need 1/2 tsp fenugreek seeds
  18. Prepare 1 tsp cumin seed
  19. Use 5,6 Murraya koenigii(curry leaves)
  20. Get For pakora
  21. Provide Yellow lentil
  22. You need 1 medium chopped onion
  23. Take 4 tbsp coriander leaves chopped
  24. Provide 3 green chili chopped
  25. Take 1/2 tsp salt
  26. Get 1 tsp chili flakes
  27. Prepare 1 tsp coriander powder
  28. Provide 1/2 tsp cumin powder
  29. Get Pinch turmeric powder
  30. Provide 1/2 tsp ground whole spices
  31. Provide 1/2 cup oil
  32. Use 1/4 tsp baking soda
  33. Use For tarka
  34. You need 4 tbsp Oil
  35. Prepare 1/2 tsp Cumin seed
  36. You need 4,5 Curry leaves
  37. Prepare 3 tbsp Chopped onion
Steps to make Yellow lentil curry😋👌:
  1. Grind lentil into mixer and pour water less then lentils height
  2. Remaining mixture in the blender you add 1small onion green chili coriander leaves curd an water blend a fine mixture
  3. Take a pan and put oil and ghee
  4. Then you add fenugreek seeds and cumin seed Murraya koenigii(curry leaves)
  5. Mix only powder spices in the ginger garlic paste
  6. Pour in to it
  7. Follow step 3 and pour all mixture in it and pour 1glass of water also and mix continuously while they set and become thick cooking time 20 to30 mint
  8. Take a pan and put oil for frying
  9. Take onion and fine chop
  10. You take out 3/4 as you measure take and put onion finely chopped coriander and green chili
  11. And put pakora spices in the ingredient and mix well
  12. Put small portion in to the oil and fry well cook properly pokora colour become golden,called pakora
  13. And put into your lentil karhi
  14. Remaining oil use for tarka put some chopped onion curry leaves whole red chili and cumin seed
  15. Ready for serve

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