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Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Before you jump to Cumin Red Snapper Fish curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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There are plenty of foods that you can consume that are beneficial for your body. No doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are especially great for the heart, however. Try incorporating these foods in your diet each day. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to cumin red snapper fish curry recipe. You can cook cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. You need 500 gm Red snapper
  2. Get 150 gm Shallot onion
  3. Provide 150 gm Tomato
  4. You need 4 Green chilli
  5. Use 10 Garlic cloves
  6. Provide 1/2 Tsp Turmeric powder
  7. Prepare 2 Tsp Red chilli powder
  8. Provide 2 Tsp Cumin powder
  9. Get Lemon size Tamarind
  10. You need 3 Tbsp Gingelly oil
  11. Get 1/2 cup Coconut milk
  12. Get 1/2 Tsp Urid dal
  13. Take 1/2 Tsp Fenugreek seeds
  14. Provide 1/2 Tsp Cumin seeds
  15. You need 10 Curry leaves
  16. You need leaves Few Coriander
Steps to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

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