Here is how Egg Masala Curry will help you in weight loss
Weight administration wants fixed efforts. If you are somebody trying to shed some further kilos then you want to at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the key to an effective weight loss routine. It turns into actually hectic to strike that right balance between style and well being and therefore, we have to find an in-between resolution the place taste meets well being.
Don’t fear it's not difficult at all. You just want to choose the appropriate components. Like Proteins! As you already should be figuring out, protein is the building block of cell and is answerable for repairing the damaged tissues and muscle tissues. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein food plan will enable you to in losing a few pounds effectively


Egg Masala Curry
Egg Masala Curry

Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you need 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Egg Masala Curry:
  1. Use For Egg frying
  2. You need 4 Hard Boiled eggs
  3. Provide 1/4 tsp turmeric
  4. Take 1/4 tsp chilli powder
  5. Use 1 tbsp oil
  6. You need For preparing Curry
  7. Provide 1 bay leaf
  8. Provide 1/2 inch cinnamon stick
  9. Get 2 Green Cardamom
  10. Take 1 Black Cardamom
  11. Take 2-3 whole black pepper and clove
  12. Get 2 tbsp oil
  13. You need 2 tbsp butter
  14. Get 2 Paste of medium sized onions
  15. Provide 3 Puree from medium size tomato
  16. Use 1 tbsp ginger garlic paste
  17. Prepare 2 tbsp chilli powder
  18. You need 1 tsp garam masala
  19. Take 1/2 tsp turmuric powder
  20. Get 1 tsp kasuri methi
  21. Get as required Freshly chopped Coriander
  22. Provide to taste Salt
  23. Provide as required Fresh cream (optional)
Steps to make Egg Masala Curry:
  1. Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
  2. For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
  3. Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
  4. Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
  5. Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
  6. I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
  7. The consistency of the gravy can be adjusted according to your preference.
  8. Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.

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