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Bengali Fish Curry
Bengali Fish Curry

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We hope you got insight from reading it, now let’s go back to bengali fish curry recipe. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bengali Fish Curry:
  1. You need 4 pcs Koi fish
  2. You need 2 chopped onions
  3. You need 2 teaspoons chopped garlic
  4. Get 2 tablespoons tomato puree
  5. Use 1 teaspoon Haldi and 2 pinches more
  6. Prepare 1 teaspoon dhania powder
  7. Take 1 teaspoon jeera powder
  8. Prepare 2 pinches kalonji seeds
  9. Provide 3 Slit Chillies
  10. You need to taste Salt
  11. Provide 1 cup Mustard oil
Instructions to make Bengali Fish Curry:
  1. Wash fish nicely and rub Haldi and salt on it
  2. Heat oil and fry the fishes well. Keep aside
  3. In the same oil, add kalonji seeds till they splutter
  4. Put in onions and garlic and fry. Add chillies. Stir
  5. Add all masalas and salt.
  6. Add tomato puree and fry till oil leave sides.
  7. Add 1 1/2 cups water and bring to boil.
  8. Put in the fried fishes and simmer till gravy dries up.
  9. Serve hot.

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