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Split white lentils/maash daal curry 😀
Split white lentils/maash daal curry 😀

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We hope you got benefit from reading it, now let’s go back to split white lentils/maash daal curry 😀 recipe. To make split white lentils/maash daal curry 😀 you only need 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Split white lentils/maash daal curry 😀:
  1. Use Split white lentils (2 cups)
  2. You need Onion (1 small chopped)
  3. Take Tomato (1 medium chopped)
  4. Get Water (1 cup)
  5. Use Oil (1/2 cup)
  6. Prepare Salt (1 tsp)
  7. Use Red chilli powder (1 tsp)
  8. Get Red chilli flakes (1 tsp)
  9. You need Turmeric powder (1/2 tsp)
  10. You need All spice powder (1/2 tsp)
  11. You need Mustard seeds (1/2 tsp)
  12. Prepare Black clove (1)
  13. Use Black cardamom (4)
  14. Take Cumin seeds (1/2 tsp)
  15. Take Big red chilli for tadka (2)
  16. Use Green chilli and coriander for garnish
Steps to make Split white lentils/maash daal curry 😀:
  1. Arrange spices.
  2. Soak white lentils in water.
  3. Chop tomato and onion.
  4. In a pot heat oil.
  5. Add onion.
  6. Sauté the onion. When done.
  7. Add tomato.
  8. Add spices.
  9. Mix well.
  10. And mash them well.
  11. Now add white lentils.
  12. Mix them well.
  13. Add 1 cup water and cook on low flame.
  14. When water is soaked and curry is made. Turn off the flame.
  15. Make tadka(tempering of spice). Heat oil add green chilli and big red chilli and sauté them well.
  16. Turn off the flame. And pour the tadka on white lentil curry and garnish with coriander. Serve hot. Enjoy😊

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