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Discover all the most effective Vegan No Fish & Chips recipes on the net in the one cease site that's cooking guide. Whether or not you're on the lookout for an impressive appetizer, an elaborate meal, or a quick and straightforward Vegan No Fish & Chips , you will discover the recipes and advice you need. We provide you only the perfect Vegan No Fish & Chips recipe here. We also have wide variety of recipes to try.

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We hope you got benefit from reading it, now let’s go back to vegan no fish & chips recipe. To cook vegan no fish & chips you need 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegan No Fish & Chips:

1. Get Vegan Fish
2. You need 1/4 cup panko
3. Take 1 tsp vegan worchestire sauce
4. Take 1 tsp paprika
5. Provide 1 can heart of palms
6. Use to taste Salt and pepper
7. You need Batter
8. Take Squeeze lemon
9. Take 1 tsp baking soda
10. Prepare 1 tsp curry
11. Take 1/4 cup flour
12. Use 1/2 can dark beer
13. Prepare 1/2 can Aquafaba from chickpea can
14. Use French Fries
15. You need 3 White potatoes x
16. Provide to taste Salt
17. Prepare Oil (canola or sunflower)

Instructions to make Vegan No Fish & Chips:

1. Chop heart of palms in small pieces
2. Combine ingredients for vegan fish in a food processor and pulse until mixed. Should still have small chunks
3. Shape mixture into two pieces and place on a parchment sheet in the fridge for 1 hour
4. For batter, combine flour, baking soda, curry, lemon, and beer and whisk vigorously.
5. Whisk aquafaba vigorously until peaks appear.
6. Combine aquafaba to batter and whisk vigorously
7. In a saucepan, pour 1/4 inch of oil and heat
8. Remove fish from fridge, cover in flour + remove excess flour. Dredge fish in batter mixture before placing in oil.
9. With a spoon, cover the top side of the fish with the oil until browned
10. Once crispy, place fish in oven the cook inside
11. Peel potatoes and allow to dry. Square off potatoes and chop into fries. Dry potatoes with paper towel.
12. Fry potatoes until crispy
13. Remove potatoes and place on paper towel and salt to taste.
14. Plate & enjoy!

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