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Paneer Pakora Masala Curry
Paneer Pakora Masala Curry

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We hope you got insight from reading it, now let’s go back to paneer pakora masala curry recipe. To cook paneer pakora masala curry you only need 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Paneer Pakora Masala Curry:
  1. Take making batter :
  2. Prepare besan
  3. Use rice flour
  4. Prepare salt
  5. Prepare red chilli powder
  6. Prepare chaat masala
  7. Take kasuri methi
  8. Provide Water
  9. Use making curry :
  10. Provide onion
  11. Get tomatoes
  12. You need ginger
  13. Provide garlic
  14. Provide chopped coriander leaves
  15. You need green chillies chopped finely
  16. Take salt
  17. Prepare red chilli powder
  18. Prepare turmeric powder
  19. Prepare garam masala
  20. Use coriander seeds powder
  21. Take cinnamom
  22. Take cloves
  23. Take black pepper seeds
  24. Use cooking oil
  25. You need cumin seeds
  26. Prepare water
  27. Prepare Cooking Oil for deep frying paneer pakora
Instructions to make Paneer Pakora Masala Curry:
  1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
  2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
  3. Like wise make all the pakodas.
  4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
  5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
  6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
  7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
  8. Add garam masala and chopped coriander leaves.
  9. Serve hot with chapatti or parantha garnished with remaining cream.

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