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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are aware that the body calls for the heart to be healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that some specific foods are great for making your heart feel better? If you want to know which foods to eat to improve your heart health, keep on reading.
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There are many foods that you can consume that will be great for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are particularly good, though, for keeping your heart as healthy as it can be. Introduce these healthy foods into your diet on a regular basis. Your heart is going to be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mutton Curry:
- Take 500 gram curry cut mutton
- Use 2 sliced onions
- Use 2 tbsp ginger garlic paste
- You need half cup whisked curd/dahi or yoghurt
- You need 1 tsp Kashmiri red chilli powder
- Use 1 tsp garam masala powder
- Prepare Half cup cooking oil
- Take 1 bay leaf
- Prepare 1 star anis
- Provide 1 inch cinnamon stick
- Prepare 4 pieces clove
- Use 2 green cardamom
- Get 1 black cardamom
- Use 4 black pepper corns
- Prepare Half tsp turmeric powder
- Provide 2 tsp red chilli powder
- You need 2 tsp coriander powder
- Use 1 tsp cumin powder
- You need 1.5 glass water
- Prepare Handful coriander leaves for garnishing
Steps to make Mutton Curry:
- First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
- Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
- Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
- After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
- Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.
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