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Masala Egg Curry
Masala Egg Curry

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We hope you got benefit from reading it, now let’s go back to masala egg curry recipe. To make masala egg curry you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Masala Egg Curry:
  1. Get large boiled eggs
  2. Take oil
  3. Get cumin seeds
  4. Get cloves
  5. You need black pepper
  6. You need medium onion finely chopped
  7. Use medium tomatoes pureed
  8. You need green chillies finely chopped
  9. You need ginger crushed
  10. You need garlic crushed
  11. You need turmeric powder
  12. You need kashmiri red chilli powder
  13. Use garam masala
  14. Get coriander powder
  15. You need water
  16. Use Salt
  17. Take fresh cream for garnish
Instructions to make Masala Egg Curry:
  1. Heat oil in pan on medium flame. Once oil is hot, add cumin seeds, clove, pepper.
  2. Saute for few seconds till fragrant.
  3. Add chopped onion and cook for 2/3 min. till it become golden brown.
  4. Add ginger,garlic,chopped green chilli cook another 2/3 min or till raw smell goes away.
  5. Add pureed tomatoes and mix. Cover the pan and cook for 5 minutes on medium heat.
  6. Open the pan and add salt, coriander powder, turmeric powder, garam masala powder and kashmiri red chili powder. Cover the pan again and cook for another 6-7 minutes.
  7. Once the tomatoes and spices are nicely cooked, add 1 cup of water to the pan. Add less water for a thicker consistency or more for thinner.
  8. Garnish with some fresh cream and serve hot.

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