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Lauki Dal (Bottlegourd lentil curry)
Lauki Dal (Bottlegourd lentil curry)

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We hope you got benefit from reading it, now let’s go back to lauki dal (bottlegourd lentil curry) recipe. To cook lauki dal (bottlegourd lentil curry) you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lauki Dal (Bottlegourd lentil curry):
  1. Provide 1 Cup Toor Dal
  2. Use 1 Tomato
  3. Use 1 Onion chopped
  4. You need 5 - 6 Cloves garlic
  5. Get 1 ginger small piece of chopped
  6. Get 1 bottlegourd medium sized
  7. You need 1 Pinch jeera whole
  8. Provide 1 Pinch mustard seeds
  9. Prepare 3 Tablespoons Sunflower oil
  10. Get 2 Teaspoons Corriander powder
  11. Prepare 1 Teaspoon jeera powder
  12. Use 2 Pinchs turmeric powder
  13. Use 1 Sprig corriander powder chopped
  14. Provide 2 chillies dried red
Instructions to make Lauki Dal (Bottlegourd lentil curry):
  1. Boil the toor dal and mash it to a fine paste.
  2. Chop tomato, onions, garlic and ginger finely. Peel the bottelgourd and chop it into 1 inch size cubes.
  3. Heat oil in a pan. Splutter mustard seeds and jeera. Add tomato, onion, ginger, garlic and red chillies and saute.
  4. Add turmeric, salt, jeera powder and corriander powder and saute till it browns.
  5. Add the bottlegourd and continue frying it till it becomes soft and well-cooked.
  6. Once the mix in step 3 is cooked to a light brown, add the cooked dal and mix until it blends together well.
  7. Garnish with corriander leaves. Serve hot with rice or chapati.

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