Here's how Tomato mutton curry may help you in weight loss
Weight management needs constant efforts. If you're someone attempting to shed some extra kilos then you might want to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced diet is the secret to an efficient weight reduction routine. It turns into really hectic to strike that proper balance between taste and health and due to this fact, we have to discover an in-between solution the place taste meets well being.
Don’t worry it's not difficult at all. You simply need to decide on the right elements. Like Proteins! As you already have to be knowing, protein is the building block of cell and is chargeable for repairing the damaged tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein weight loss program will enable you in losing a few pounds effectively


Tomato mutton curry
Tomato mutton curry

Before you jump to Tomato mutton curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to tomato mutton curry recipe. To make tomato mutton curry you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tomato mutton curry:
  1. Get 2 large tomatoes
  2. Provide 3 onions
  3. Use 200 grams mutton
  4. Take 1/2 teaspoon kasuri methi
  5. Take Oil for cooking
  6. Take 1 teaspoon salt, 1/2 teaspoon turmeric powder,1 teaspoon red chili powder,1 teaspoon ginger garlic paste,1/2 teaspoon Garam masala powder
  7. Take Coriander leaves for garnishing
Steps to make Tomato mutton curry:
  1. Take a pressure cooker add all ingredients chopped tomatoes, onions, all spices except Garam masala powder
  2. Add 1/2 glass of water close the lid give 3-4 whistles let it cool down
  3. Open the lid and fry it well until it’s oil separates then adjust consistency accordingly adding water
  4. Then on simmer flame keep it for 5-10 minutes add Garam masala powder & coriander leaves done it’s ready to serve !!!

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