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We hope you got benefit from reading it, now let’s go back to summer veg curry recipe. You can cook summer veg curry using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Summer veg curry:
- You need 2 Brinjal medium sized
- Provide 4 bitter gourd
- You need 200 grams Sweet pumpkin
- Prepare 400 grams spinach
- Use 4 Green chillies uncut
- Use As needed oil
- Take to taste Salt
- You need 1 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Provide 1 tsp Garam masala powder
- Get 2 tsp jeera-dhaniya powder
- Get 2 tsp whole wheat flour
- Prepare 1 tsp Cumin seeds
- Prepare 1pinch asafoetida
Instructions to make Summer veg curry:
- First cut all vegetables
- Wash properly,especially spinach cut and chopped all vegetables before cooking.
- Cut bitter gourd and deseed,keep aside
- Next put oil in the pan then add bitter gourd pieces fry on medium flame and keep in the bowl
- Now fry all remaining vegetables
- Now add oil add jeera add hing then add bitter gourd then all vegetables one by one add turmeric powder add red chilli powder add mixed jeera- dhaniya powder keep stirring add garam masala powder add wheat flour mix well when oil evaporates add one cup water cover with the lid when it boils lower the flame of the oven when done keep the curry in the bowl
- Yummy summer special curry is ready
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