So you might be getting ready Vegan curry recipes for your family but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly ceaselessly recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology may also minimize down on some of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to vegan curry recipe. To cook vegan curry you need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vegan curry:
- Prepare 4 potatoes, peeled and chopped
- You need 1 tin red kidney beans
- Take 1 large onion, diced
- Get 1 tin onion and tomato mix
- Take 2 tbsp minced garlic
- Prepare 3 red chillies sliced in half
- Provide 1 cup yellow split peas
- Provide 2 tbsp canola oil
- You need Spices (rough estimate, make sure to taste half way)
- Take 1 tsp cinnamon
- Provide 1 tsp garam masala
- Get 2 tbsp briyani curry powder
- Use 5 cardamon pods
- Prepare 1 tbsp aniseed
- Provide 1 tsp yellow mustard seeds
- Take 1 tsp black mustard seeds
- Get to taste Salt
- Provide to taste Pepper
- Take To serve with:
- Get to taste Sambals (diced onion, tomato, vinegar and optional diced chilli)
- Get to taste Sliced banana
Steps to make Vegan curry:
- Fry onion and chillies till soft in your pressure cooker
- Add all spices and garlic to roast and release all the goodness
- Add everything else and 3 cups of water
- Bring to the boil and then close pressure cooker
- Lower heat to medium
- After about 45 mins check it and add more water if needed
- Once peas are soft, serve with sambals and banana
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