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Vegan Korma
Vegan Korma

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There are plenty of foods you will find that that are good for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are essentially great, however, for improving your heart health. Try incorporating these healthy foods in your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to vegan korma recipe. To cook vegan korma you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Korma:
  1. Get Raw Cashews
  2. You need Coconut milk
  3. Get Olive oil
  4. You need 1 tomato
  5. Use 2 sweet potatoes
  6. Prepare 2 carrots
  7. Take brocoli
  8. Provide butternut squash
  9. Take 1 red bell pepper
  10. Take 1 small onion
  11. Get 3 garlic cloves
  12. Use 1 little piece of ginger (sorry I didn't add it on the picture)
  13. Prepare 2 tsp curry powder
  14. Use 1/2 tsp cumin powder
  15. Take 1/2 coriander powder
  16. Take 1/2 tsp cinnamon powder
  17. Use 1 tsp black pepper
  18. Get 1 tsp turmeric
  19. Get tomato puree
  20. Prepare 1 veg stock
  21. Provide to taste Salt
Instructions to make Vegan Korma:
  1. Prepare all the ingredients
  2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
  3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
  4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
  5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
  6. Serve with rice (and fried plantain if you have :))

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