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We hope you got insight from reading it, now let’s go back to egg plant curry recipe. To cook egg plant curry you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg plant curry:
- Provide 1/2 kg Brinjal
- Use 1 Onion big
- Prepare 1 Tomato big
- Use 5 pcs Garlic
- You need 1/4 cup Bengal gram powder
- Prepare 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- Prepare 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- Prepare 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Take Pinch Asafoetida
- Take 1/2 cup Ground coconut paste with fennel seeds
- Use 1 Tamarind gooseberry size
Instructions to make Egg plant curry:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
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