This is how Hyderabadi Egg Curry can help you in weight loss
Weight administration needs fixed efforts. If you're someone making an attempt to shed some further kilos then it is advisable to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It becomes really hectic to strike that right balance between taste and health and therefore, we have to discover an in-between solution where style meets health.
Don’t worry it is not tough at all. You just need to decide on the correct components. Like Proteins! As you already have to be figuring out, protein is the building block of cell and is answerable for repairing the damaged tissues and muscle mass. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein food regimen will assist you in shedding weight effectively


Hyderabadi Egg Curry
Hyderabadi Egg Curry

Before you jump to Hyderabadi Egg Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already realize that the body calls for a healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve your heart health? Keep on reading to find out which foods are best for your heart.

Beans–believe it or not–are super great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be consuming. What we do mean is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a great idea. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your hamburgers and chicken.

There are plenty of foods out there that that are great for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. The foods mentioned are particularly good for the heart, however. Try to start eating these heart-healthy foods on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to hyderabadi egg curry recipe. You can cook hyderabadi egg curry using 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Hyderabadi Egg Curry:
  1. Prepare 1 lemon size tamarind
  2. Use 1/4 cup water (warm)
  3. Provide 1 tbsp peanuts
  4. Prepare 1 tbsp sesame seeds
  5. Take 1 tbsp desiccated coconut
  6. Get 2 tbsp oil
  7. Use 1/2 tsp mustard seeds
  8. Use 1/2 tsp cumin seeds
  9. Take 2 sprig curry leaves
  10. You need 2 green chilli (slitted)
  11. Take 3 red chilli (dried)
  12. Use 1 1/2 cup onion (chopped)
  13. Prepare 2 tsp ginger-garlic paste
  14. Get 1/2 tsp red chilli powder
  15. You need 1/2 tsp turmeric powder
  16. Get 1 tsp coriander powder
  17. Take 1 tsp cumin powder
  18. Use 1 tsp garam masala powder
  19. Take 1 tsp salt
  20. You need 1/4 cup water
  21. Use 4 eggs (boiled)
  22. You need 1 tbsp mint leaves
  23. Prepare 1 cup water
Instructions to make Hyderabadi Egg Curry:
  1. Tamarind paste
  2. In a bowl mash lemon size tamarind with ¼ cup of warm water
  3. Strain by using a strainer and keep it aside.
  4. Masala
  5. Heat a pan and dry roast peanuts, sesame seeds, desiccated coconut until turns golden brown - Grind and make a smooth paste.
  6. Curry
  7. Heat oil in kadhai and add mustard seeds, cumin seeds, 2 sprig curry leaves - Add green chilli, red chilli once curry leaves starts splutter
  8. Sauté once and add chopped onion - Cook until onion turn slightly brown
  9. Add ginger-garlic paste and peanuts paste to it and sauté for another minute - Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and mix one more time.
  10. Add ¼ cup water to it. - Put the lid on and let it cook for 5 minutes on low flame.
  11. Add tamarind pulp, 4 eggs, mint leaves, 1 cup water and let it cook on low flame - Garnish with coriander and serve hot with brown rice.

If you find this Hyderabadi Egg Curry recipe valuable please share it to your friends or family, thank you and good luck.