Here's how Tadka Curd Curry will help you in weight reduction
Weight administration wants constant efforts. If you're somebody making an attempt to shed some extra kilos then you want to at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It turns into really hectic to strike that right stability between taste and well being and therefore, we need to discover an in-between resolution the place style meets health.
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Before you jump to Tadka Curd Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to tadka curd curry recipe. You can have tadka curd curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tadka Curd Curry:
- Take 1 cup Fresh and thick curd at room temperature -
- Prepare 1 to 2 pics Dry Red chilli
- You need 1 teaspoon Chopped garlic
- Prepare 5-6 Fresh Curry leaves
- You need 1 big Chopped onion
- Provide 1 medium Chopped potato
- Provide 1 tbsp Chopped Green coriander
- Provide 1/4 tbsp Turmeric powder
- Provide 1/2 tbsp Mustard seeds
- You need 1/2 tbsp Red chilli powder
- You need 1 pinch Asafoetida (hing)
- Take 2 tbsp Oil
- Get to taste Salt
Steps to make Tadka Curd Curry:
- 1.Heat oil on a medium flame and add mustard seeds to it. Let the seeds start crackling. - 2.Add asafoetida, chopped onions, garlic and dry red chilies, curry leaves and mix well
- 3.add small chopped potato then Saute for a while and then add all the remaining spices. Cook them for a minute on a medium flame
- 4.Add fresh yoghurt at room temperature and continuosly stir the curry without covering the lid of the pan. - 5.Take it to a boil and then switch off the flame within a minute. Sprinkle chopped coriander leaves to the curry.
- 6.Yummy and tangy curd curry is ready to be served with hot phulkas(roti)and jeera rice. - Note 1 - Do not overcook the curry after adding curd to it. - Note 2 - Keep stirring the curry continuously to avoid curdling of the curry.
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