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Chana dal curry
Chana dal curry

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We hope you got benefit from reading it, now let’s go back to chana dal curry recipe. You can have chana dal curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chana dal curry:
  1. Provide 1 . Chana dal - 2 cup
  2. Get 2 . Tomato - 3 medium
  3. Take 3 . Garlic cloves - 5 chopped
  4. You need 4 . Ginger - 1 inch chopped
  5. Prepare 5 . Greenchilli - 2
  6. Provide 6 . Onions - 2
  7. You need 7 . Turmeric powder - 1/4 tspn
  8. Get 8 . Coriander powder - 1 tspn
  9. You need 9 . Red chilli powder - 1 tspn
  10. Get 10 . Oil - 2 tbspn
  11. Use 11 . Coriander leaves
  12. Use 12 . Salt to taste
  13. Take 13 . Water
Instructions to make Chana dal curry:
  1. Soak chana dal for about 30 minutes. - Add tomatoes, garlic, ginger, greenchilli and salt to blender.
  2. Make a puree out of it. In a non stick pressure cooker, heat oil and add onion, saute till they turn golden brown colour.
  3. Add the soaked chana dal and salt, saute for 4 minutes. Add turmeric powder and saute it for another 4 minutes.
  4. Add the tomato puree and greenchilli. Add 1/4 cup water, coriander powder and red chilli powder.
  5. Cover the pressure cooker and cook till 4 - 5 whistle.
  6. Once the whistle are done, simmer the dal for 15 minutes.
  7. Add chopped coriander leaves and mix well. - Serve hot with steamed rice or chapathi. - Enjoy!

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