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Mushroom Masala curry
Mushroom Masala curry

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We hope you got insight from reading it, now let’s go back to mushroom masala curry recipe. To cook mushroom masala curry you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mushroom Masala curry:
  1. Provide 2 packets Mushroom(roughly chopped)
  2. You need 3 onions
  3. Take 4 tomatoes
  4. You need 8-10 cloves garlic
  5. Use 1/2 inch ginger
  6. Prepare 2 tsp ginger garlic paste(instead of fresh garlic & ginger)
  7. Prepare 1 tsp red chilli powder
  8. You need 1 tsp coriander powder
  9. You need 3/4 tsp garam masala
  10. Provide To taste salt
  11. You need 1 tbsp oil
  12. Provide 1 tsp jeera
  13. Get 1/2 tsp fennel seeds
  14. Take 1 small spring curry leaves
Instructions to make Mushroom Masala curry:
  1. Wash the mushrooms and roughly chopped them.
  2. Grind the masala in a mixer jar.
  3. Heat oil in a cooker.Add jeera, fennel seeds and curry leaves. Let it splutter. Add grind masala with turmeric and required amount of salt
  4. Cover the cooker with lid and put whistle on it.cook it for till 2-3 whistles. By doing this the masala will cook in a mushy form as well as it become fluffier and we can save the time for another work.it's really a nice process.
  5. After opening the lid, now add all the spices and sauté for 5 minutes.
  6. Now add cleaned and chopped mushroom. Sauté it for 5 mins then add 1 &1/2 cup water, again cover the cooker and cook the mushroom for 3-4 whistles.
  7. Open the cooker and simmer for 5-10 mins for required consistency. Oil will start to float at this stage. Switch off & then add coriander leaves. Serve hot with chapatis or rice.

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