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Baby potatoes in coriander curry paste
Baby potatoes in coriander curry paste

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We hope you got benefit from reading it, now let’s go back to baby potatoes in coriander curry paste recipe. To cook baby potatoes in coriander curry paste you need 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baby potatoes in coriander curry paste:
  1. Take For tempering
  2. Provide 1 tablespoon cumin seeds
  3. Take Pinch asafoetida
  4. Take 2/3 red dry chillies
  5. Provide For the curry paste
  6. Prepare 1 cup coriandar leaves
  7. Take 2/3 cloves garlic cloves
  8. Get 2/3 green chillies
  9. You need 1/2 inch ginger
  10. Get For the dry spices
  11. You need Roast and grind coarsely
  12. Provide 1 tablespoon coriander seeds
  13. Get 1/2 tablespoon cumin seeds
  14. Provide 1 inch cinnamon stick
  15. Take 2/3 cardamom
  16. You need 4/5 cloves
  17. Prepare 5/6 black peppers
  18. Prepare 10/12 baby potatoes
  19. Take To taste Salt
  20. Take 10/12 baby potatoes
Instructions to make Baby potatoes in coriander curry paste:
  1. Boil the potatoes and peel them,in a fry pan heat oil and add cumin seeds,asafoetida,red chillies and let them crackle..add boiled potatoes and fry,stirring them occasionally,let the potatoes get light brown each side equally,it will give a crispy texture to the potatoes which will taste amazing while eating with pooris.
  2. Now add dry roasted spices and give it a good mix with the potatoes by tossing them occasionally,finally add green curry paste and keep stirring unless the raw smell is entirely gone..you need to toss them for 12 to 15 mns occasionally..
  3. Finally it should look like as shown in the picture..those who likes tangy spicy food can sprinkle some chat masala or dry mango powder..serve hot with any kind of poori,I prefer to eat with beetroot poori..

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