Here's how Paneer Ghee Masala Curry might help you in weight reduction
Weight management needs constant efforts. If you're someone making an attempt to shed some further kilos then it's essential all the time be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It turns into really hectic to strike that right balance between taste and health and therefore, we have to discover an in-between solution the place taste meets health.
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Paneer Ghee Masala Curry
Paneer Ghee Masala Curry

Before you jump to Paneer Ghee Masala Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to paneer ghee masala curry recipe. You can cook paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer Ghee Masala Curry:
  1. Prepare Ingredients list
  2. Get 300 grams paneer /cottage cheese
  3. Take 2 tablespoons cream
  4. Prepare 1 tablespoon ghee
  5. Prepare 2 Tomatoes pureed
  6. You need Masala paste
  7. Get Salt as per taste
  8. You need 1 teaspoon Coriander powder
  9. Provide 1 teaspoon Red chilli powder
  10. You need 1/4 teaspoon Turmeric powder
  11. Take 1 teaspoon Egg curry powder
  12. Take 2 tablespoons oil for cooking
  13. Get Masala paste
  14. You need 1 teaspoon cumin seeds
  15. Prepare 8-10 cashews
  16. Take 2 dry red chillies
  17. Take 1/2 cup warm water
  18. Get 2 onions chopped
  19. Provide 2 green chillies chopped
  20. Provide 4-5 garlic cloves
  21. Use 1/2 inch piece of ginger
  22. Prepare 1 teaspoon oil
  23. Take Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
  2. Fry onion, chilli, ginger and garlic until soft.
  3. Make paste.
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
  5. Add turmeric, chilli and coriander powder.
  6. Add tomato puree and mix.
  7. Cover and cook on low flame.
  8. Add salt and curry powder.
  9. Add cream and ghee.
  10. Cook for some time and add paneer cubes.
  11. Cover and let the paneer soften.
  12. Garnish and serve with Naans, chapatis or Pulaos.

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