Here's how Chinese Stir Fried Chicken Curry may also help you in weight loss
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Chinese Stir Fried Chicken Curry
Chinese Stir Fried Chicken Curry

Before you jump to Chinese Stir Fried Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to chinese stir fried chicken curry recipe. To make chinese stir fried chicken curry you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chinese Stir Fried Chicken Curry:
  1. Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Prepare 1 Tbsp Light Soy Sauce (for Marinade)
  3. Provide 1 Tbsp Cooking Oil (for Marinade)
  4. Take 2 Tbsp Corn Flour (for Marinade)
  5. Take 40 g Shallots (finely chopped)
  6. Prepare 20 g Garlic (finely chopped)
  7. Use 20 g Ginger (finely chopped)
  8. You need 1 tsp Rice Vinegar
  9. Provide 2 tsp Sugar
  10. Take as needed Salt
  11. Prepare 2 Tbsp Curry Powder
  12. Use 70 g Brown Mushrooms (slice thinly)
  13. Prepare 1 cup Chicken Stock
  14. You need 4 Tbsp Cooking Oil (for stir frying)
  15. Get 50 g Spring Onions (cut lengthways, garnish)
  16. Take Thickener (mix well in a bowl);
  17. You need 1 tsp Corn Flour
  18. You need 1/3 cup Water
Steps to make Chinese Stir Fried Chicken Curry:
  1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
  2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
  3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
  4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
  5. Add the chicken to the curry and mix well. Add the spring onions and serve.

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