Here is how Yellow pumpkin curry may also help you in weight loss
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Before you jump to Yellow pumpkin curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be something that can actually help individuals live a longer and healthier life and something you ought to begin using today. One more thing I want to point out relating to this product is that there are plenty of different benefits available from it. Something else I want to point out regarding the use of coconut oil is that it is not only something which can be used internally or externally, it is a thing that can be used for both. If you’re wondering what a few of these benefits are you should be happy to know that we are going to be explaining to you on this page what a few of these benefits might be.
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We hope you got benefit from reading it, now let’s go back to yellow pumpkin curry recipe. You can cook yellow pumpkin curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Yellow pumpkin curry:
- Get 250 gms Pumpkin
- Provide 1 potato medium size cut into cubes
- Use 1 tomato,
- Provide 2 green chillies
- Prepare 1" ginger make a paste
- Take 1/2 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Prepare 2 tsp Dhaniya powder
- Get as required Fresh coriander for garnishing
- Prepare to taste Salt
- Provide 2 tbsp Oil
- You need For Tempering -
- You need 1 dry red chilli
- You need 1 bay leaf
- Get 1/2 tsp Pachphoron
Instructions to make Yellow pumpkin curry:
- Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame.
- Cover and cook till the potato and pumpkin become soft.
- Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off.
- Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice
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