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Buttered Chicken Curry Spaghetti
Buttered Chicken Curry Spaghetti

Before you jump to Buttered Chicken Curry Spaghetti recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to buttered chicken curry spaghetti recipe. To cook buttered chicken curry spaghetti you need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Buttered Chicken Curry Spaghetti:
  1. You need 2 servings spaghetti
  2. Take 1/2 tsp chicken stock powder (for boiling the spaghetti)
  3. You need 1/2 chicken breast (cut into cubes)
  4. Provide 4-5 small tomatoes (cut into cubes)
  5. Use 2 small/baby onion (1/2 for the big one)
  6. Prepare 1 clove garlic
  7. Use 1/2 tbs sugar
  8. Provide 1 tsp chicken stock powder (for seasoning)
  9. Prepare 1-2 tbs ketchup
  10. Use 1 whole lime juice
  11. Provide 1/4 cup cooking cream
  12. Get 1 cup water (you can use spaghetti's water)
  13. Prepare 1/2 tsp curry powder
  14. Prepare 1/2 tsp turmeric powder
  15. You need 1/2 tsp cinnamon powder
  16. Get 3/4 tsp black cummin
  17. Use 1 tsp chilli flakes
  18. You need 1 pinch nutmeg powder
  19. Get 3 pods green cardamom
  20. Prepare 20 gram unsalted butter
Steps to make Buttered Chicken Curry Spaghetti:
  1. Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
  2. Drain your spaghetti, save the water for later purpose.
  3. Stir fry your chicken until golden brown, set aside.
  4. Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
  5. Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
  6. After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
  7. Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
  8. Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
  9. Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
  10. Have a nice try! 😁😁😁

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