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Mugalai parantha
Mugalai parantha

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We hope you got insight from reading it, now let’s go back to mugalai parantha recipe. To cook mugalai parantha you need 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mugalai parantha:
  1. Prepare 1 cup flour
  2. Get 1 tsp salt
  3. Prepare 1/4 tsp baking soda
  4. You need 1/2 cup butter
  5. Get 1 boiled potato
  6. Provide 1/4 cup peas
  7. You need 2 tbsp grated carrot
  8. Provide 2 tbsp grated cabbage
  9. Provide 1/2 cup onion
  10. Get 1 cup crumbled paneer
  11. Take 2 cloves garlic
  12. Get 1 tsp ginger paste
  13. Provide 1 green chilli
  14. Use as needed coriander leaves
  15. Use to taste Salt
  16. Provide 1/2 tsp turmeric powder
  17. Provide 1 tsp red chilli powder
  18. Provide 1/2 tsp chaat masala
  19. You need 1/2 tsp cumin powder
  20. Use 1/2 tsp garam masala powder
  21. Take 4 curry leaves
  22. You need as needed Coriander leaves
Steps to make Mugalai parantha:
  1. Take flour and salt in a bowl
  2. Add 1 tbsp butter
  3. Make dough with required water and cover it
  4. Heat oil in pan add jeera
  5. Add garlic and onion saute them
  6. Add curry leaves,ginger and green chilli
  7. Now add all vegetables one by one and cook them
  8. Add spices and mix
  9. Divide dough in balls and roll down one ball
  10. Spread filling in center and fold all sides and cover filling
  11. Now again roll down with light hand this square para tha - Add butter on tawa and cook para tha from both sides
  12. Serve hot with curd,chutney and pickle

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