So that you might be preparing Cornballs with chicken curry recipes for your family however this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very fashionable as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly steadily beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking technique may also reduce down on some of the other dangerous results of oil frying.


Cornballs with chicken curry
Cornballs with chicken curry

Before you jump to Cornballs with chicken curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to cornballs with chicken curry recipe. You can have cornballs with chicken curry using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Cornballs with chicken curry:
  1. Use 2 onions
  2. Use Garlic
  3. Prepare Ginger
  4. Provide Turmeric
  5. Prepare Cayenne
  6. Take 4 large tomatoes
  7. Get Half chicken
  8. Use Black pepper
  9. Provide Coriander
  10. Use to taste Salt
  11. You need Natural yogurt
  12. Prepare Soy sauce
  13. Use Vinegar
Instructions to make Cornballs with chicken curry:
  1. Cut your chicken to pieces add vinegar
  2. Brown them lightly over fire for few minutes with a little soy sauce
  3. Add cooking fat with chopped onions and cook till golden
  4. Add the smashed garlic and ginger and let it cook further
  5. Cut even sized tomatoes and let it cook till a thick paste is formed
  6. Add ur turmeric, black pepper, cumin and cayenne powder
  7. In to the thick paste put in ur browned chicken and let it absorb
  8. Add ur natural yogurt and cove it to simmer
  9. Garnish with coriander and season with salt & pepper
  10. Serve while hot

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