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Before you jump to Chicken & lentil coconut curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to chicken & lentil coconut curry recipe. To cook chicken & lentil coconut curry you need 16 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chicken & lentil coconut curry:
- Take 8 chicken thighs
- Use 1 tbspn groundnut oil
- Use 1 large onion diced
- Use Thumb size piece of ginger
- Use 2 cloves garlic
- Get 1 cup red split lentils
- Get 400 ml chicken stock
- Use 1 (400 ml) coconut milk
- Provide 1/2 cup desiccated coconut
- Take 2 tspn crunchy peanut butter
- Take 1 tbspn cornflour
- Take Salt and pepper
- Take Spices
- Take 1 tspn turmeric
- Use 1 tspn ground coriander
- Take 1 tbspn mild/ medium curry powder (I use shwartz)
Instructions to make Chicken & lentil coconut curry:
- Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!
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