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Dry aloo palak
Dry aloo palak

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We hope you got insight from reading it, now let’s go back to dry aloo palak recipe. You can cook dry aloo palak using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Dry aloo palak:
  1. Prepare 2 large potato (cubed)
  2. You need 2 cup chopped spinach
  3. Prepare 2 green chilli
  4. Take 1/2 tsp pepper powder
  5. Provide 1/4 tsp mustard seeds
  6. You need 1/2 tsp cumin seeds
  7. You need leaves Few curry
  8. Prepare 1/4 tsp ginger garlic past (optional)
  9. You need 1 tsp white sesame seeds
  10. Get Pinch asafoetida/ hing
  11. Provide 1/2 tsp turmeric powder
  12. Take 2 tsp oil
  13. Take 1 tsp salt to taste
Steps to make Dry aloo palak:
  1. Heat oil in a kadhai, add mustard seeds, cumin sheed and curry leaves and green chilli. Let them crackle.
  2. Add ginger garlic past, saute a minutes, add cubed potato, hing, salt and turmeric powder, fry for a minutes.
  3. Cover and cook till the potatoes are cooked fully, if required can sprinkle some water. You could even roast the potatoes after they are half cooked.
  4. Add chopped spinach and fry on hing till all the moisture evaporates, this takes around 3 minutes.
  5. Add sesame seeds fry for a minutes sprinkle pepper powder. Serve with roti/ rice.

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