Here's how Green onion leaves, peas and potato curry might help you in weight loss
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Before you jump to Green onion leaves, peas and potato curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to green onion leaves, peas and potato curry recipe. You can have green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Green onion leaves, peas and potato curry:
- You need 8 chopped green onion leaves
- Provide 4 chopped potatoes
- Get 2 cup peas
- Prepare For gravy
- Use 2 onion
- Get 2 garlic and green chillies
- You need 1 inch ginger
- Take 1 tomato
- Take Half beet
- Take Dry Masala
- Provide 1 tspn cumin and mustard seeds
- You need 1 tspn turmeric powder and garam Masala
- Get Salt
- Provide Oil
- Provide Aesofotedia
Instructions to make Green onion leaves, peas and potato curry:
- First deep fry all vegies and keep aside
- Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
- In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
- Now add water as per consistency add salt and let it boil
- As the gravy boils add fried veggies and let it cook for another 10 minutes..
- Serve it hot with paratha, roti, rice or baati….
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