So that you is likely to be getting ready Spring Onion Curry recipes for your loved ones but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is fairly ceaselessly advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking method may also cut down on among the other harmful effects of oil frying.


Spring Onion Curry
Spring Onion Curry

Before you jump to Spring Onion Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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There are plenty of foods that you can consume that are great for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are particularly wonderful, though, for improving your heart health. Try to introduce these foods into your diet every day. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to spring onion curry recipe. To cook spring onion curry you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Spring Onion Curry:
  1. Prepare 2-3 bunches Spring Onion, chopped
  2. You need 2 tbsp. mustard oil
  3. Prepare 1/2 tsp kalonji (nigella seeds)
  4. Use 1-2 dry red chilies
  5. You need 1/4 tsp asafoetida (hing)
  6. You need 1 sweet potato, cubed
  7. Provide to taste salt
  8. Take 3-4 long eggplants, chopped
  9. Take 1/2 tsp turmeric powder
  10. Take few slices of the white portions of the spring onion to garnish
  11. Provide 1 tsp roasted cumin powder
Steps to make Spring Onion Curry:
  1. Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants.
  2. Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder.
  3. Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion.

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