Here's how Punjabi Chicken Curry may also help you in weight reduction
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Punjabi Chicken Curry
Punjabi Chicken Curry

Before you jump to Punjabi Chicken Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to punjabi chicken curry recipe. You can cook punjabi chicken curry using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi Chicken Curry:
  1. Provide 1.250 kg chicken pieces
  2. Provide 1 tsp termaric powder
  3. Take 1 tsp red chilli powder
  4. Take 1 tbsp jeera dhania powder
  5. Get 1 tsp garam masala powder
  6. Provide 1 tsp kasuri methi
  7. Get 1/2 tsp mango powder
  8. Get As needed oil
  9. You need As needed water
  10. You need To taste salt
  11. You need 4 chopped big onions
  12. You need 1 tbsp chopped garlic
  13. Prepare As needed ginger
  14. Take 1 cup homemade curd
  15. Prepare As needed cinnamon,cloves,cardamom
  16. You need 2 bay leaves
  17. Prepare 3 chopped tomatoes
  18. Take 1/2 teaspoon hing
Instructions to make Punjabi Chicken Curry:
  1. First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
  2. Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
  3. Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
  4. Yummy tasty Panjabi chicken curry is ready for serving.

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